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近年来,在我国蔬菜市场上出现了一个颇受欢迎的新品种,它就是从国外引进的大叶落葵。大叶落葵系落葵科一年生草本植物,又称大叶木耳菜、豆腐菜、胭脂菜,是夏秋季节绿叶蔬菜中的佼佼者。大叶落葵生长速度快,产量高,适应性强,对土壤要求不苛,耐旱又耐涝,抗病力强,几无虫害,易于栽培。因此,很受菜农和蔬菜生产者的欢迎。大叶落葵的营养价值很高。据测定,含维生素C146.8毫克/100克(鲜重),含蛋白质2.25％,含糖量为0.82％,可溶性固形物为4.6％,含有丰
In recent years, there has been a popular new breed in the vegetable market of our country, it is a large-leaved sunflower introduced from abroad. Eupolyphaga Department of the annual branch of Kwai Branch Herbaceous, also known as large-edible fungus, tofu dishes, rouge, is the leader in summer and autumn green leafy vegetables. Large leaf Lakai rapid growth, high yield, adaptability, the soil is not demanding, drought and waterlogging, disease resistance and strong, few insect-free, easy to cultivate. Therefore, very popular with vegetable farmers and vegetable producers. The nutritional value of the big leaf dropwort is high. It is determined that vitamin C146.8 mg / 100 g (fresh weight), containing 2.25% protein, sugar content of 0.82%, soluble solids 4.6%, with abundance