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目的探讨危重新生儿喂养方式与胃肠功能衰竭的相关性分析。方法 2009-01-2009-12对河北省秦皇岛市妇幼保健院新生儿科收治的126例危重新生儿开展前瞻性研究。随机将早产儿和足月儿分为按需喂养组和微量喂养组。比较两种不同喂养方式发生胃肠功能衰竭的情况。结果微量喂养儿胃肠功能衰竭发生率明显低于按需喂养儿(P<0.05),早产儿发生率明显高于足月儿(P<0.05)。结论危重新生儿提倡生后6 h从稀释奶开始,微量喂养,逐渐过渡至全奶。
Objective To investigate the correlation between critical neonatal feeding patterns and gastrointestinal failure. Methods A prospective study of 126 cases of critically ill newborn infants admitted to Department of Neonatology, Maternal and Child Health Hospital of Qinhuangdao, Hebei Province, was conducted from January 2009 to December 2009. Premature children and term infants were randomly divided into on-demand feeding group and micro-feeding group. Comparison of two different feeding patterns of gastrointestinal failure occurred. Results The incidence of gastrointestinal failure was significantly lower in fed-fed children than in those fed on-demand (P <0.05). The incidence of premature infants was significantly higher than that of term infants (P <0.05). Conclusion The critically ill newborn baby advocate 6 h after birth from the diluted milk, micro-feeding, gradual transition to the whole milk.