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配料与制作方法：苞米面 85%、白面10%、黏米面5%，用 温水和成蒸发糕的面糊后放置一会 儿，使面分子吸饱水分。此时用 50克白芝麻倒入炒勺内开小火炒 成黄黑色(但不能炒煳)倒在面板 上擀碎。将苞米面混合糊上笼屉蒸 10分钟倒在碎芝麻面板上，用擀 面杖趁热压碎和匀，待到不烫手 时，倒入白酒50克，蜂蜜50克 (无蜂蜜可用绵白糖)糅和均匀。 用未使用过的塑料袋倒入少许白酒
Ingredients and production methods: 85% rice noodles, white flour 10%, 5% sticky rice noodles, with warm water and evaporated into the cake after a while for a while, so that surface molecules absorb moisture. At this point with 50 grams of white sesame seeds into the scrambleddle scrambled into a small black and yellow (but not fried 煳) fell on the panel and broken. The corn paste mixed paste on the tray steamed for 10 minutes on the broken Sesame panel, with a rolling pin while hot crush and even until not hot, pour 50 grams of white wine, honey, 50 grams (no honey available soft white sugar) Evenly. Pour a little liquor into the unused plastic bag