论文部分内容阅读
每一年的最后一个夜晚,是中国人跨越千山万水都要回归家庭的一天。年夜饭,也当然是一年中最重要的是每一顿饭。在这一天,我们吃的不是饭,而是一种记忆、感情和团圆的氛围。由于广阔的地域之别,中国考的年夜饭都有着不同的习俗和吃化,这一次,让我们看看大江南北的年夜饭有何不同,且都怎么吃?年夜饭的记忆北京代表人物:Summi(北京土著)包着硬币的幸运饺子“我们再也回不去小时候吃年夜饭的那种喜悦了,从红烧肉、葱爆羊肉、炸丸子到韭菜馅饺子,现在都能记起来那味道,都是父亲亲手做的,每年的除夕,他做的年夜饭是全家人最期盼的一顿饭。现在大家很少在家吃饭,但是吃年夜饭时的
The last night of each year is a day when Chinese people need to return to their homes across thousands of mountains. New Year’s dinner, of course, is the most important thing of the year is every meal. On this day, we ate not rice, but an atmosphere of memory, affection and reunion. Due to the vast geographical differences, the Chinese New Year test has a different customs and eating, this time, let us look at the big north-south New Year dinner What is the difference, and how to eat? New Year memories Beijing Representative: Summi (Beijing Aboriginal) Lucky dumplings wrapped in coins ”We’ll never go back to the kind of delight we had when we were young, from pork, scallion, croquettes to leek stuffing dumplings, and now you can remember the taste , Is done by his father personally, New Year’s Eve every year, he is a New Year’s meal is the family most looking forward to a meal. Now we rarely eat at home, but when eating New Year’s Eve