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最近,日本京都大学鬼头诚名誉教授发现占大豆蛋白总量15％～18％β-伴大豆球蛋白具有减少中性脂肪、防肥胖功能。
Recently, Kyoto University, Japan, Professor of Ghostheads Honorary found that the total amount of soy protein 15% to 18% β-conglycinin with reduced neutral fat, anti-obesity.