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洋参海马牛尾汤原料:卤牛尾、洋参片、枸杞、海马、清汤、盐、味精。制法:1、先将卤牛尾飞水,加药料放入罐中。2、炒勺倒入清汤烧开,加盐、味精调味,倒入汤罐中上蒸箱蒸2小时取出即食。特点:色泽如淡茶一般,口味浓厚
Ginseng Hippocampus oxtail soup ingredients: stewed oxtail, ginseng slices, Chinese wolfberry, hippocampus, broth, salt, MSG. System of law: 1, the first ox oxtail flying water, add medicine into the tank. 2, scoop into the broth boil, add salt, MSG seasoning, into the soup tank steam steamed 2 hours out of the box. Features: color, such as light tea in general, strong taste