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钙果,别称山梅子、小李仁、郁李,是中国果树专家杜俊杰教授历经十多年时间,从野生植物欧李中发现并选育出来的我国独有的水果优质新品种。钙果的根、茎、叶、果、皮、核、仁均可开发利用。果实含钙高,每百克鲜果含钙79.09毫克,为水果之冠。果实富含17种氨基酸,总量高达338.3~451.7/100克,被誉为“补钙之星”。此外维生素C、B2和E的含量以及钾、磷、铁、锌、硒的含量均高于常见果树品种。钙果株高0.5~1米,无明显主枝,基生枝年
Calcareous fruit, also known as the mountain plum, small Li Ren, Yu Li, is the Chinese fruit expert Professor Du Junjie after more than 10 years, from the wild plants found in the plum and bred our unique fruit quality new varieties. Calcium root, stem, leaf, fruit, skin, nuclear, kernel can be exploited. Fruit high calcium, calcium per hundred grams of fruit 79.09 mg, the highest fruit. The fruit is rich in 17 kinds of amino acids, the total amount of up to 338.3 ~ 451.7 / 100 grams, known as “calcium star.” In addition, vitamin C, B2 and E content and potassium, phosphorus, iron, zinc, selenium content were higher than common fruit varieties. Calcareous plant height of 0.5 to 1 m, no significant main branch, basal branch years