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猕猴桃营养丰富,维生素 C 含量较高,故被称为“果中之王”。用于贮藏的猕猴桃一般在9月上旬至10月下旬采收。采收成熟度的标准是:果实充分长大而未软化,糖度高,可溶性固形物达6.5%～7.5%,种子由黄转褐。中华猕猴桃的果实生长期为140～150天,其他品种则需170天。其贮藏的适宜温度为0～1℃,相对湿度为90%～95%。可选用以下方法贮藏。
Kiwi nutrient-rich, high vitamin C content, it is called “the king of fruit.” Kiwi for storage is generally harvested in early September to late October. Harvest maturity standards are: fully grown fruit without softening, high sugar content, soluble solids 6.5% ~ 7.5%, the seed from yellow to brown. Kiwifruit growing season is 140 to 150 days, other species will need 170 days. The storage temperature is 0 ~ 1 ℃, relative humidity of 90% to 95%. The following methods can be used for storage.