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3月17日下午,由雀巢专业餐饮举办的“寻味·知新——2010年春夏菜品趋势发布会”在重庆洲际酒店隆重举行。发布会上,雀巢专业餐饮预测了今年春夏菜品的流行趋势:随着南北融合的理念渗透到餐饮界的更深层面,新调味——鲜辣当先、新食材——健康至上、新技法——推陈出新,将会成为2010年凉菜创新的主题。
The afternoon of March 17 organized by Nestle professional catering, “find taste, knowledgeable - 2010 spring and summer dishes Trend Conference ” was held at the Intercontinental Hotel in Chongqing. Conference, Nestle professional catering forecast this spring and summer dishes trends: With the integration of North and South into the deeper concept of catering industry, the new seasoning - spicy first, new ingredients - health first, new techniques - Innovation, will be the theme of cold dish innovation in 2010.