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女性如果坚持低饱和脂肪、低盐的饮食,多吃蔬菜、水果和全麦谷物,会降低她们死于心脏病和其他疾病的风险。
Women who insist on low-fat fats, low-salt diets, and more vegetables, fruits and whole grains will reduce their risk of dying from heart and other illnesses.