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目的:探讨营养饮食管理方式在糖尿病患者中的应用效果。方法:选取2014年12月至2015年12月我院收治的2型糖尿病患者96例,作为研究对象。采用随机数表法将其分为观察组与对照组,每组患者48例,其中对照组患者住院期间接受临床常规治疗及护理措施,观察组患者在对照组基础上施行强化营养饮食管理,比较两组患者干预前后血糖及生活质量改善情况。结果:两组患者干预前空腹血糖、餐后2h血糖水平比较无显著差异,干预后各项指标均明显降低,但观察组患者改善效果更为显著,并且干预后观察组患者生活质量评分明显高于对照组,P<0.05,具有统计学意义。结论:对糖尿病患者在常规治疗护理的基础上给予营养饮食管理,可有效控制患者血糖水平,对预防糖尿病并发症及遏制病情发展具有重要意义。
Objective: To explore the effect of nutritional diet management in patients with diabetes mellitus. Methods: A total of 96 type 2 diabetic patients admitted to our hospital from December 2014 to December 2015 were selected as the study subjects. The random number table method was used to divide the patients into observation group and control group, with 48 patients in each group. The patients in the control group received routine clinical treatment and nursing measures during hospitalization. The patients in the observation group were administered nutritional fortified diet on the basis of the control group Two groups of patients before and after intervention to improve blood glucose and quality of life. Results: There was no significant difference in fasting blood glucose before and 2h after meal between the two groups, and the indexes of the two groups were significantly decreased after intervention, but the improvement effect was more significant in the observation group and the quality of life score of the observation group was significantly higher after intervention In the control group, P <0.05, with statistical significance. Conclusion: It is of great importance to prevent diabetic complications and prevent the development of the disease by giving nutrition and diet management to diabetic patients on the basis of routine nursing care.