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花椒为芸香科花椒属灌木或小乔木,在民间很早就有人采摘其嫩枝、嫩叶食用。花椒的自嫩枝、嫩叶俗称花椒脑,具有特殊的麻辣香及提脑醒神、解毒的功效,可凉拌、淹渍、油炸或炒食。食法多样,风味独特。在民间虽有采摘幼梢食用的习惯,但大多零星采摘,自我消费,没有形成规模化生产,把花椒芽作为商品进行栽培生产具有广阔的前景。现将大棚生产花椒芽的技术介绍
Pepper for the genus Rutaceae Zanthoxylum shrubs or small trees, some people early in the folk picked its young shoots, young leaves edible. Pepper from the shoots, leaves commonly known as pepper brain, with special spicy incense and mention the brain awaken God, detoxification effect, can be cold, flooded stains, fried or fried. Food law diverse, unique flavor. Although people have the habit of picking young shoots for food, most of them have sporadic picking and self-consumption, and they have not formed large-scale production and have broad prospects for cultivation and production of pepper buds as commodities. Greenhouse pepper bud technology now introduced