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食品雕刻,这门古老而又年轻的艺术究竟起源于何时,目前尚无系统材料可考。但从散见于有关古代典籍记载里,约略可以探索到它的发展轨迹:食品雕刻的雏形可能来自于人类原始的祭祀活动。所以可以说,它是从神坛走向人间的,是从远古走向今天的。先秦诸子中《管子》一书曾提到“雕卵”,这可能是经过初级加工的早期雕刻作品:入晋,食品雕刻有了进一步发展,《荆楚岁时记》记载:“寒
Food carving, this ancient and young art originated when, there is no system of materials can test. However, since it is found in the records of ancient ancient books, it can be roughly explored in its development path: the prototype of food sculpture may come from primitive sacrificial activities of mankind. So it can be said that it is from the altar to the earth, from ancient times to today. Pre-Qin philosophers, “pipe” has mentioned a book, “carving eggs,” which may be after the initial processing of early carving works: Jin, food engraving has been further developed, “Jing Chu Shiji” records: "cold