论文部分内容阅读
目的了解食品、公共场所从业人员HBsAg携带情况。方法收集2008～2009年在辽源市疾病预防控制中心体检科进行健康体检的食品、公共场所从业人员的体检资料,进行统计分析。用酶联免疫吸附试验(ELISA)对血清乙型肝炎病毒表面抗原(HBsAg)进行检测。结果 2年共体检食品、公共场所从业人员42254人,HBsAg阳性率为2.02%;2006年为2.45%,2007年为2.03%,2008年为1.59%;男为2.48%,女为1.87%;不同职业之间食品卫生行业从业人员阳性率为1.33%,公共场所从业人员阳性率为2.39%。结论虽食品、公共场所从业人员的HBsAg阳性率逐年下降,但也不容忽视。
Objective To understand the HBsAg carriers in food and public places. Methods The physical examination data of employees in food and public places who conducted physical examination in the examination department of Liaoyuan Municipal Center for Disease Control and Prevention from 2008 to 2009 were collected and analyzed statistically. Serum hepatitis B virus surface antigen (HBsAg) was detected by enzyme-linked immunosorbent assay (ELISA). Results In 2 years, there were 42254 employees in total of food and public places, the positive rate of HBsAg was 2.02%, that of 2.45% in 2006, 2.03% in 2007 and 1.59% in 2008, 2.48% in male and 1.87% in female; Occupation between food hygiene industry practitioners positive rate was 1.33%, public places, the positive rate of 2.39% practitioners. Conclusions Although the positive rate of HBsAg in food and public places employees declines year by year, it can not be ignored.