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目的探询我国食品工业用加工助剂管理方面存在的不足,提出建议。方法收集国际食品法典委员会、澳大利亚、美国、法国、日本、加拿大和我国食品工业用加工助剂管理规定进行比较研究。结果对收集到的法规、标准从加工助剂的定义、使用规定、功能分类等方面进行了比较,发现我国食品工业用加工助剂的定义不够明确、具体,缺乏对加工助剂的功能作用、使用范围和使用量(或残留量)的规定。结论需要参考其他国家管理法规,结合我国加工助剂的实际应用情况,对我国加工助剂的管理规定进行完善。
Objective To explore the shortcomings in the management of processing aids for food industry in China and put forward suggestions. Methods A comparative study was carried out on the regulations of the International Codex Alimentarius Commission, the regulation of processing aids for the food industry in Australia, the United States, France, Japan, Canada and China. Results The collected regulations and standards were compared from the aspects of the definition of processing aids, the rules of use and the classification of functions. It was found that the definitions of processing aids for food industry in our country were not clear and specific, lacking the function of processing aids, The use of the scope and use (or residue) provisions. Conclusion We need to refer to other national regulations, combined with the actual application of processing aids in China, to improve our management of processing aids.