【摘 要】
：
Densities have been measured for Glucose+HC1 +Water at 10-degree intervals from 278.15 to 318.15 K.The apparent molar volumes (Vφ,G) and standard partial molar
【机 构】
：
School of Chemistry and Environmental Science,Henan Normal University,Xinxiang 453007,China“,”Depart
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Densities have been measured for Glucose+HC1 +Water at 10-degree intervals from 278.15 to 318.15 K.The apparent molar volumes (Vφ,G) and standard partial molar volumes (V0φ,G) for Glucose in aqueous solution of 0.2,0.4,0.7,1.1,1.6,2.1 mol.kg-1 HCI have been calculated as well as volumetric interaction parameters (VEG) for Glucose-HC1 in water and standard partial molar expansion coefficients ((e)V0φ,G/(e)T)p.Results show that (1) the apparent molar volume for Glucose in aqueous HC1 solutions increases lineally with increasing molality of Glucose and HC1; (2) V0φ,Gfor Glucose in aqueous HC1 solutions increases lineally with increasing molality of HC1; (3) the volumetric interaction parameters for Glucose-HC1 pair in water are small positive and vary slightly with temperature; (4) the relation between V0φ,G and temperature exists as V0φ,G =α0+α1(T-273.15 K)2/3;(5)values of((e)V0φ,G/(e)T)p are positive and increase as temperatures rise,and at given temperatures decrease slightly with increasing molalities of HC1,indicating that the hydration of glucose decreases with increasing temperature and molality of HCI.These phenomena are interpreted successfully by the structure interaction model.
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