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有一天我看美食节目,一个比利时厨子和保加利亚厨子吵了起来,互相攻击对方国家的菜着实一般,保加利亚厨子的指责掷地有声:“比利时菜有什么好,只有贻贝和土豆!”真是一招杀敌啊。好比挑英国菜的短处,只用说句:你们只有炸鱼和薯条,英国人恐怕就会心服口服地默默无语了。不过,在我看来,比利时的贻贝做得还是很好吃的。我吃过很正宗的比利时啤酒烧新鲜贻贝:厨师把锅烧得滚烫,倒下橄榄油和黄油,将贻贝扔进去稍微翻一翻,用一大瓶自酿的
One day I saw the food show, a Belgian cook and Bulgarian cooks quarreled, attacking each other’s country dishes really, Bulgarian cook accused: “What good Belgian food, only mussels and potatoes!” Recruit enemy enemy ah. For example, the shortcomings of pickling British cuisine, only to say: you only fried fish and French fries, I am afraid the English people will be convinced and silent silent. However, it seems to me that Belgian mussels are good to eat. I ate very authentic Belgian beer to burn fresh mussels: the chef burns the pot, drops the olive oil and the butter, tosses the mussels over and tosses them in a large bottle