杏极早熟新品种‘金水’的选育

• 作 者: 薛晓敏 张安宁 陈汝 聂佩显 韩雪平 王金政
• 机 构: 山东省果树研究所,
• 出 处: 中国果树
• 发表日期: 2017年01期
• 关键词: 金水 新品种 ‘金水’ 极早熟 品种区试 山东省泰安市 总酸含量 橘黄色 平均单果重 农作物品种审定

‘金水’是‘泰山水杏’实生选育的杏优质极早熟新品种。果实近圆形,平均单果重79.8 g;果皮黄色,阳面有红晕;果肉橘黄色,肉质细,汁液中多,风味酸甜可口,香气浓郁;可溶性固形物含量15.2%,可溶性糖含量12.03%,总酸含量1.39%,品质上。在山东省泰安市,果实5月底成熟,果实发育期56 d左右。具有早熟、优质、高产、抗病、适应性广等特点。2014年12月通过山东省农作物品种审定委员会审定。

’Jinshui’ is ’Taishan water apricot’ real selection of apricot quality very early new varieties. The fruit is nearly round, with an average fruit weight of 79.8 g; the peel is yellow and the sun side is flush; the flesh is orange and fleshy, with many juices. The flavor is sweet and sour with rich aroma; soluble solid content is 15.2%, soluble sugar content is 12.03% The total acid content of 1.39%, quality. In Tai’an City, Shandong Province, the fruit is mature by the end of May with a fruit development period of about 56 days. Premature, high quality, high yield, disease resistance, wide adaptability and so on. In December 2014, it was approved by Shandong Crop Variety Approval Committee.