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春节来临,人们在节日里会合家团圆、外出旅游、走亲访友,难免要山珍海味、美酒佳肴、熬夜狂欢一番。开心之余,千万注意别让“节日病”靠近您。防止“四大疾病”。心脑血管疾病、中毒、外伤和消化系统疾病是节日期间的四大疾病。此外,因酒后打架闹事造成外伤,大吃生猛海鲜引起皮肤过敏、上吐下泻以及鱼刺卡喉等病人也骤增。四大疾病中心血管疾病患者会占50%以上,因为休息不好,打乱了平时的生活规律;再就是吃得过饱过好,增加了心脏的负担。当心“美味综合症”。由于短时间内食用了大量的美味佳肴,使人出现头昏、心慌等一系列病症。病因是食入的食品中含有较多的麸氨酸钠,它是味精的主要成分,具有刺激味觉、增进食欲的作用。但如果食入过多,它会分解成谷氨酸,使新陈代谢出现异常,导致疾病的发生。表现是
Spring Festival approaching, people in the holiday family reunion, go out to travel, visit friends and relatives, it is inevitable to delicacies, food and wine, stay up all night carnival some. Be happy, be careful not to let “holiday disease ” near you. Prevent “four diseases”. Cardiovascular and cerebrovascular diseases, poisoning, trauma and digestive diseases are the four major diseases during the festival. In addition, due to drunk fighting caused by trauma, eating fresh seafood cause skin allergies, vomiting and diarrhea and fishbone card throat and other patients also surge. The four major diseases of cardiovascular disease patients will account for more than 50%, because rest is not good, disrupted the usual rules of life; then eat too good, and increase the burden on the heart. Beware of “delicious syndrome”. As a result of eating a large number of delicacies for a short time, people appear dizzy, flustered and other diseases. The etiology is ingested food contains more sodium glutamate, which is the main component of MSG, with the stimulation of taste, increase appetite. But if you eat too much, it will be broken down into glutamate, the metabolism abnormalities, leading to the occurrence of the disease. Performance is