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为了扩大食用菌培养材料的来源,作者于1984年6月20日,用油菜籽壳试栽草菇获得成功,现简介如下。(一)原料处理:取新鲜、无霉变、经曝晒1～2天的菜籽壳50公斤,用0.5%的石灰水浸泡8～12小时,沥干后再用清水冲洗至pH 7.5～8,含水量为65～80%,加多菌灵0.2%,石膏粉2%、过磷酸钙2%,混匀后做堆覆薄膜,利用阳光升温至50～60℃进行自然灭菌。
In order to expand the source of edible fungus culture material, the author succeeded in testing the mushrooms with rapeseed shell on June 20, 1984, and the introduction is as follows. (A) raw material processing: Take fresh, moldy, after exposure to 1 to 2 days of rapeseed shell 50 kg, soaked with 0.5% lime water 8 to 12 hours, drained and then rinsed with water to pH 7.5 ~ 8 , Water content of 65 to 80%, plus carbendazim 0.2%, gypsum powder 2%, superphosphate 2%, after mixing made of piled film, the use of sunlight to 50 ~ 60 ℃ for natural sterilization.