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日前,与多年未见的老同学在 天津一家有名的老饭庄聚会,餐饮 接近尾声时,和我熟识的一位厨师亲自送上一只外皮雕花的“西爪 盅”置于蓝花瓷盘里,颇有几番风 韵。这精雕细琢的西瓜,要比起路 边上成堆的西瓜,身价自然高出许 多倍,说这是津门名莱“花色冷拼” 之一。厨师轻巧地取下西瓜顶上的 小盖,边缘刻成了若干弧形波纹 雪白的嫩皮包着鲜红的瓤,这瓜瓤 被切成寸许小片,浸于蜜糖浆中, 还掺杂有樱桃、红果、橘子瓣、菠
Recently, with many old friends who have not seen many years in Tianjin, a famous old restaurant party, dining near the end, and I know a chef personally sent a carved “West Claw Cup” placed in the blue porcelain plate , Quite a few charm. This crafted watermelon, compared to the piles of watermelon on the roadside, worth many times higher naturally, saying this is the name of Jinmen Lai “color cold spell” one. The chef removed the small lid on the top of the watermelon delicately and the edge was inscribed with a number of curved ripples of white, tender skin wrapped with bright red flesh. The flesh was cut into small pieces and dipped in honey syrup, , Red fruit, orange flap, spinach