Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two r

• 作 者: ZHANG Jia NIE Ji-yun LI Jing Z
• 机 构: LaboratoryofQuality&,SafetyRiskAssessmentforFruit（Xingcheng）,CollegeofHorticulture,InstitudeofCro
• 出 处: 农业科学学报:英文版
• 发表日期: 2020年9期
• 关键词: BLUEBERRY SUGAR organic acid level EVALUATION
• 基金项目: This research was supported by theAgricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2018-RIP-O7).

Sweet and sour are the most important taste of blueberries,and they are produced by sugar and acid,respectively.Their contributions to the taste depend not only on the levels of sugar and acid,but also on the types and relative proportions of sugar and ac