论文部分内容阅读
在食堂就餐,我经常看餐桌上剩下很多吃的东西,而剩下东西的多少和人的年龄成反比:老同志基本全部吃掉,年轻人有的剩下一些,学生剩的最多。为什么?道理很简单:老同志经历过粮食匮乏的时光,体验过忍饥挨饿的滋味,而现在的学生物质丰富,不会挨饿。这些吃剩下许多饭菜的学生是不知道厉行节俭的道理吗,不知道“粒粒皆辛苦”的道理吗?从小到大的“思品课”不知讲了多少遍
Dining in the canteen, I often see a lot of eating leftovers on the table, and the number of the remaining things is inversely proportional to the age of the people: the old comrades basically eat all the remaining young people, the most students left. Why? The reason is simple: Old comrades have experienced the food shortage period, have experienced the taste of starvation, and now the students are rich in material, will not starve. Do these students who eat many leftover meals know the principle of thrift? Do not you know how many grains are hard? How many times do you know