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本文结合新颁布的《食品安全法》,界定了食品安全的监管主体,详细分析了食品安全可追溯制度的概念和内涵,并提出了完善食品安全可追溯制度的四点建议,具有较高的理论价值和实践指导意义。新《食品安全法》对监管责任主体的认定新的食品安全法明确了食品安全的监督管理责任主体,即县级以上地方人民政府,这一点和2009年所颁
In this paper, the newly promulgated “Food Safety Law” defines the main body of food safety supervision, a detailed analysis of the concept and connotation of food safety traceability system, and put forward four suggestions to improve the traceability system of food safety, with high Theoretical value and practical guidance. The new “Food Safety Law” to determine the main responsibility of supervision The new Food Safety Law made clear the main responsibility for the supervision and management of food safety, that is, the local people’s governments above the county level, this and 2009 were issued