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王秀兰自1972年起从事于茶叶生产加工、拼配窨制、审评定价、茶类衍生品的研发、饮茶与健康的研究、中华茶文化的宣传、企业管理等多方面工作,已在茶叶行业纵横驰骋四十多年。也正是如此,练就出“看茶做茶、看天做茶”的制茶最高境界。多年来,先后恢复了断档几十年的柚子花茶、茉莉毛尖等传统品种,其中《柚子花茶的开发》被评为最佳技术创新成果奖,她主持研制的仙岩雪峰绿茶被国家茶叶博物馆收藏。张一元茉莉花茶的品种从原来的十个品种增加到二十几个品种,
Since 1981, Wang Xiulan has been engaged in various fields such as tea production and processing, matching system, reviewing and pricing, research and development of tea derivatives, research on tea drinking and health, propaganda of Chinese tea culture and enterprise management, Industry vertical galloping forty years. It is also true, out of practice “to see the tea to make tea, tea to see the days of” the highest state of tea. Over the years, it has resumed decades of grapefruit tea, jasmine Maojian and other traditional varieties, including “grapefruit tea development” was named the best technology innovation achievement award, she presided over the development of Xianyan Xuefeng green tea by the National Tea Museum Collection. Zhang Yiyuan jasmine tea varieties from the original ten varieties increased to twenty varieties,