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由于当前人们饮食消费观念的改变,以及日常生活节奏的加快,快餐盒饭由过去很少有人食用到目前成为各行各业人群乃至学生的经常饮食。由此,盒饭的卫生管理也提到了议事日程。黑龙江省食品卫生监督检验所于1999年1月对哈尔滨市零售快餐盒饭进行了抽样检查。1 采样方法及数量 分别在哈尔滨市道里区、香坊区、道外区、南岗区盒饭销售点随机抽取盒饭共31份。2 检测项目 微生物指标。包括菌落总数、大肠菌群、致病菌。3 检测结果 由于目前我国及黑龙江省还未制订快餐盒饭的卫生标准,
Due to the current changes in the concept of diet and consumption, as well as the acceleration of the pace of daily life, fast food and lunch has rarely been consumed in the past to become the current diet of all walks of life and even students. As a result, the lunch box health management also mentioned the agenda. Heilongjiang Food Hygiene Supervision and Inspection Institute in January 1999 on the retail snack snacks in Harbin conducted a sample inspection. A sampling method and quantity were in Harbin Daoli District, Xiangfang District, Daowai District, Nangang District, box lunch point of sale randomly selected a total of 31 boxes. 2 test items microbial indicators. Including the total number of colonies, coliform bacteria, pathogens. 3 test results As China and Heilongjiang Province has yet to develop health standards for fast food lunch,