食品安全现存的问题及食品安全事故处置关键技术

• 作 者: 李然 孟南希 郝慧蕾 王勇 吴群红 刘忠芳
• 机 构: 哈尔滨市疾病预防控制中心,哈尔滨医科大学,
• 出 处: 中国公共卫生管理
• 发表日期: 2014年06期
• 关键词: 食品安全标准 霉菌毒素污染 消毒质量 微生物污染 食品安全现状 化学污染物 农药污染 环节管理 企业规模 不合格

1中国食品安全现状1.1微生物污染近年来,全国食品污染物和食源性疾病监测网所获监测数据表明,虽然食品中化学污染物的问题得到了有效控制,但微生物污染问题却逐年上升,一方面原有的食品污染如农药污染、细菌、霉菌毒素污染等问题仍然存在,另一方面新的食品污染问题也层出不穷。1.2食品流通环节管理不规范大量食品经营企业规模小、管理乱、溯源难、包装水平低劣甚至违法使用不合格包装物;一些企业过量使用防腐剂、保鲜剂

1 Status of China’s Food Safety 1.1 Microbiological Pollution In recent years, the monitoring data obtained by the National Food Contaminants and Foodborne Disease Surveillance Network show that although the problem of chemical pollutants in food has been effectively controlled, the problem of microbial contamination has been increasing year by year. On the one hand, The original food pollution such as pesticide contamination, bacteria, mycotoxin contamination and other issues still exist, on the other hand, new food pollution problems are emerging. 1.2 Non-standardization of food circulation management A large number of food business small-scale enterprises, chaos management, traceability is difficult, poor packaging or illegal use of unqualified packaging; some enterprises over the use of preservatives, preservatives