论文部分内容阅读
蘑菇以一定的方式进行予制处理,可以延长贮存.它是属于销售得相当决的盘菜.为了能使蘑菇制品给人以好的观感,为了保证贮存的效果,选用完好的蘑菇,这一点是必不可缺的.予制蘑菇的特点在于,要用醋和油的乳化液进行烹调.为了使商品适应不同的贮存条件,还可以加用不同的香料.下面是蘑菇烹调的具体方法:第一步,将橄榄油或花生油与酒醋混合,其比例为:油是醋的2倍稍多(此比例可根据使用的油的质量而改变).然后
Mushrooms in a certain way to pre-treatment, you can extend the storage.It belongs to the sale of quite a plate dish.In order to make the mushrooms give a good impression, in order to ensure the effect of storage, use the intact mushrooms, which Is essential.Premium mushrooms is characterized by the use of vinegar and oil emulsion cooking in order to make the goods to different storage conditions, you can also add different spices.The following is a specific method of cooking mushrooms: the first In one step, olive oil or peanut oil is mixed with vinegar at a ratio of slightly more than twice that of the vinegar (this ratio can vary depending on the quality of the oil used)