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采用不合抗生素的原料奶生产出来的牛奶称之为“无抗奶”。2000年启动的“中国学生饮用奶”计划中明文规定:学生饮用奶必须以“无抗奶“为原料,以保证学生奶的品质。所以,学生奶在各式各样、品种繁多的奶制品中成为名副其实的“放心牛奶”。 据介绍,凡是注射或服用了抗生素的奶牛,其乳汁在一定时期内仍会残存有抗生素,这样的牛奶称为“有
The milk produced using raw milk that does not contain antibiotics is called “non-anti-milk”. In the “Chinese Students Drinking Milk” program launched in 2000, it was stipulated in the text that students’ drinking milk must use “non-anti-milk” as raw material to ensure the quality of student milk. Therefore, student milk becomes a veritable “reliable milk” in a wide variety of dairy products. According to reports, any dairy cow that has injected or taken antibiotics will still have antibiotics in its milk for a certain period of time. Such milk is called