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缺铁是世界范围的营养问题。运动员中缺铁性贫血的发生率较高,影响运动员的带氧能力,酸硷平衡及免疫功能等,从而严重的影响运动能力。用铁剂治疗缺铁性贫血,国内外虽已有多年的历史,但生物利用度低,副作用大(刺激性和铁沉着)及注射铁剂有引起某些疾病(包括肿瘤)等危险的问题。为此,发展适合我国实际情况,高效的,并适用于运动员及各种人群缺铁性贫血防治需要口服铁剂及有效的强化食品是当务之急。 根据血红蛋白铁具有吸收率高,为非血红素铁的4～7倍,副作用小等优点,本研究利用了猪血球中的血红蛋白铁研制成复方富血铁片及全猪血片,在每月补铁量为12.6mg情况下,服用一个月可使缺铁性贫血运动员
Iron deficiency is a worldwide nutritional problem. The incidence of iron-deficiency anemia in athletes is high, affecting athletes with oxygen, acid-base balance and immune function, which seriously affect the ability to exercise. Iron deficiency treatment of iron deficiency anemia, although the history of many years at home and abroad, but low bioavailability, side effects (irritation and iron deposition) and iron injection caused some diseases (including cancer) and other dangerous issues . For this reason, it is imperative to develop oral iron and effective fortified foods that are suitable for the actual situation in our country and highly effective and suitable for the prevention and treatment of iron deficiency anemia for athletes and various people. According to the hemoglobin iron has a high absorption rate for non-heme iron 4 to 7 times the advantages of small side effects, the study uses the hemoglobin in porcine hemoglobin developed into compound rich blood iron tablets and whole pig blood films, in each month Iron supplementation of 12.6mg case, taking a month can make iron-deficiency anemia athletes