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喜欢吃川菜和品辣的读者肯定听闻过我们今天要介绍的这家餐厅——荣腾渔乡。以往“精典”栏目也介绍过几家在上海比较有特色的川菜馆,可是现在上海的川菜追随者是不满足于那些信息的。也许你要问,大家都知道的地方,有什么好介绍的呢?答案就是,“精典”是和读者沟通关于怎么吃好的一个栏目,吃每个人都会,但是怎么才能吃的好,吃的实惠,吃的开心就是一门学问了。
Like to eat Sichuan food and spicy readers must have heard about this restaurant we are going to introduce today - Rong Teng fishing village. In the past, “Classic” section also introduced several more unique Sichuan restaurant in Shanghai, but now Shanghai’s Sichuan followers are not content with those messages. Perhaps you have to ask, where do we all know, what is the good introduction? The answer is, “classic” is to communicate with the reader on how to eat a section, eat everyone will, but how to eat well, eat The benefits, eating happy is a learned.