论文部分内容阅读
金丝小枣浆烂果病在沧州枣区已成为危害果实最严重的病害之一。发病重的年份,在果实着色后接近成熟期或采收后晾晒过程中,遇连阴雨天气,病果率达30～60%,浆烂后的果实失去食用价值造成很大的损失。近年来,在红枣主产区应用综合配套技术防治陔病效果显著。枣树浆烂果病主要是由轮纹烂果病引起的,其次还有枣软腐病、枣木霜病等。在生产上,只要重点防治枣轮纹果病,其它果实病害就
Ziziphus jujuba rotten fruit disease in Cangzhou jujube area has become one of the most dangerous diseases endangering the fruit. Severe disease in the fruit coloration close to maturity or drying after harvesting, in case of rainy weather, the disease rate of 30 to 60%, pulp loss after eating fruit loss value. In recent years, the main producing areas of jujube application of comprehensive technology to prevent hysteria significant effect. Jujube pulp rot disease is mainly caused by the rotten rotten fruit pattern, followed by jujube soft rot, jujube wood frost disease. In production, as long as the focus on prevention and treatment of jujube fruit, other fruit diseases