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随着生活水平的提高,肥胖、心脑血管疾病、糖尿病等“富贵病”的发病率呈上升趋势,使野菜成为人们餐桌上的“新宠”,有的饭店里还开发出整桌的山野菜宴席。人们认为野菜没有污染、天然又富有营养,因此倍受青睐。在人们日益重视回归自然、钟爱野菜的同时,专家也提醒人们要有正确
With the improvement of living standard, the incidence of obesity, cardiovascular and cerebrovascular diseases, diabetes and other “rich and disease” is on the rise, making wild vegetables the “new favorite” on people’s tables, and some hotels also develop the whole table of wild herbs . People think wild vegetables are not contaminated, natural and nutritious, so much favored. As people pay more attention to returning to nature and love wild vegetables, experts also remind people to have correct