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红烧栗子鸡主料:净肥嫩光鸡一只配料:鲜栗子、香菇。调料:料酒、老抽、精盐、白糖、色拉油、葱结、姜块。操作:1、光鸡弃头,摘除颈淋巴, 剪除爪甲,尾尖取舍随意,唯其间一对土黄色俗称“鸡臊”的粒状物必须挖除,漂清后改刀斩块。2、栗子破壳去衣;香菇温水泡发, 去蒂、洗净、改刀,澄清泡发香菇的水。
Roasted chestnuts Chicken Ingredients: a pure fat chicken tender Ingredients: fresh chestnuts, mushrooms. Seasoning: cooking wine, soy sauce, salt, sugar, salad oil, onion knot, ginger. Operation: 1, discarded chicken head, remove the neck lymph, cut off the claw A, the tail tip at random, the only time between a pair of khaki commonly known as “chicken grits” of the particles must be dug, 2, chestnuts broken shell to clothing; Mushrooms warm blisters, pedicle, wash, change knife, clear bubble hair mushrooms water.