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辣椒酱、泡椒是餐桌上比较常见的、大众化的调味品。因其大众化,因此消费者众多,市场潜力大。今年卢龙县引进了鲜食和腌制加工兼用型品种——百特红霸辣椒,效益好,市场供不应求。其栽培技术如下:一、百特红霸主要特征特性百特红霸是中早熟一代杂交种。植株紧凑,株高55—60厘米,开展度60厘米,嫩果浅绿色,成熟果红色,果长15一18厘米,果宽2.0厘米,平均单果重17-20克,味辣,亩产鲜椒可达3000—4000公斤,红椒2000—2500公斤。抗病、耐旱,是目前同类品种中最为抗病毒
Chili sauce, Pickle is the more common on the table, popular condiments. Because of its popularity, so many consumers, the market potential. Lulong County this year introduced a combination of fresh food and pickled processing varieties - Baxter red Pa pepper, good efficiency, the market in short supply. The cultivation techniques are as follows: First, Baita Red Ba main characteristics Baita Red Ba is a middle-aged generation of hybrids. Plant compact, height 55-60 cm, the degree of 60 cm, tender fruit light green, mature fruit red, fruit length 15 to 18 cm, fruit width 2.0 cm, the average weight of 17-20 grams, spicy, fresh per mu Pepper up to 3000-4000 kg, red pepper 2000-2500 kg. Disease resistance, drought, is the most similar species in the most antiviral