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餐车食具(餐具)多采用化学方法进行消毒,由于周转次数多、时间紧迫、洗涤用水有限等原因,化学消毒往往不能彻底。据我站作卫生细菌学检查,大肠杆菌检出率有高达30％的情况,因此探求适合餐车特点的餐具消毒方
Dining car utensils (tableware) to use more chemical methods of disinfection, due to the number of turnover, time constraints, limited water and other reasons, chemical disinfection is often not completely. As far as I stand for hygienic bacteriological examination, E. coli detection rate of up to 30% of the situation, so to explore the characteristics of dining car tableware disinfection side