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做法重现原料:油发鱼肚75克、水发海参75克、上浆虾仁50克、猪腰片50克、鸡肫片50克、猪腿肉片50克、熟鸡片50克、熟猪肚片50克、熟火腿粒25克、水发香菇25克、熟笋片25克、青豆15克、绍酒15克、酱油25克、精盐1.5克、白糖15克、味精1.5克、肉汤65克、水淀粉60克、石碱0.2克、熟猪油750克等。做法:1、油发鱼肚用温水浸发后,放少许石碱去净油腥味,再用清水漂洗干净、控干,片成约0.5厘米宽的条,再切成3厘米
Method to reproduce the raw materials: 75 grams of hair oil, 75 grams of water, sea cucumber, shredded shrimp 50 grams, 50 grams of pork loin slices, 50 grams of chicken fillets, 50 grams of pork leg meat, cooked chicken pieces 50 grams, cooked pig’s belly film 50 grams, cooked ham tablets 25 grams, 25 grams of water, mushrooms, cooked bamboo shoots 25 grams, 15 grams of green beans, Shaoxing wine 15 grams, 25 grams of salt, salt 1.5 grams, 15 grams of sugar, 1.5 grams of MSG, broth 65 grams 60 grams of water starch, 0.2 grams of soda ash, 750 grams of cooked lard, and the like. Practices: 1, hair oil hair after the marsh with soaked, put a little soda to the net oil smell, and then rinse with water, dry, the film into about 0.5 cm wide strip, and then cut into 3 cm