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在西瓜的生产实践过程中,人们在市场经济的大潮中,充分注意到西瓜生产不能单方面追求过高的产量而导致品质下降;同时也不能为了提高品质而影响产量。在这突出的矛盾面前,科技人员付出了辛劳,研制、开发、扩繁出既优质又高产的新一代产品问世——那就是无籽西爪时代的到来。生产新一代无籽西瓜既满足社会的消费层次,又提高了生产者的效益,同时也是社会发展的延伸。
In the process of watermelon production practice, people in the tide of market economy, full attention to watermelon production can not unilaterally pursue too much output led to a decline in quality; the same time can not improve the quality and impact of production. In the face of this prominent contradiction, scientific and technical personnel have worked hard to develop, develop and popularize the new generation of products of both high quality and high yield - that is, the arrival of the seedless West Claw era. The production of a new generation of seedless watermelon not only meets the social consumption level, but also enhances the benefits of producers and is also an extension of social development.