论文部分内容阅读
集体食物中毒以发病急,病员多为其特点,给急诊抢救工作带来一定的困难,我院急诊科1997年8月30日晚,一次接诊急性食物中毒患者35人,实施了成功的抢救,现报告如下.临床资料1.1 一般资料 本组病人35例男性16人,女性19人,年龄14～42岁,平素健康.中毒者均在职工食堂进食变味鸭蛋炒韭菜,1/2～2h后全部发生中毒症状,未进食者无中毒症状.1.2 临床表现 35例患者均神志清楚,呈急性胃肠炎表现.上腹部或脐周阵发性绞痛,恶心、频发呕吐胃内容物,腹泻稀水样便,无里急后重感,伴头昏乏力.体检:平均体温36.8℃,脉搏70次/min,呼吸18次/min,血压13.33/7.99kPa(100/60mmHg),最低者8.66/5.33kPa(65/40mmHg).均有不同程度剑突下、
Collective food poisoning with acute onset, the patient more for its characteristics, emergency rescue work to bring some difficulties, our hospital emergency department late August 30, 1997, an admissions of acute food poisoning patients 35 people, the implementation of a successful rescue , The report is as follows now Clinical data 1.1 General information The group of 35 patients with 16 males and 19 females, aged 14 to 42 years old, usually healthy. Poisoning were in the canteen eat delicious duck fried leek, 1/2 ~ 2h All symptoms of poisoning, non-food poisoning symptoms .1.2 Clinical manifestations of 35 patients were conscious, was acute gastroenteritis .Abdominal or umbilical paroxysmal colicky, nausea, frequent vomiting stomach contents, diarrhea Physical examination: average body temperature 36.8 ℃, pulse 70 beats / min, respiration 18 beats / min, blood pressure 13.33 / 7.99kPa (100 / 60mmHg), the lowest 8.66 / 5.33kPa (65 / 40mmHg) .All under different degrees of xiphoid,