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泰国香米、五常稻花香米、东北生态米等各式各样的大米如今在各大超市热销,让消费者看得眼花缭乱,而外包装上标有绿色食品标志的绿色大米更是身价倍增,价格比传统大米甚至贵一倍以上。笔者在比对这类大米的介绍时发现,其价格的高低主要跟品牌、产地(即土肥、日照等先天性优势)、加工环节的精细程度有关,而对怎样减药控害方面的介绍却鲜有提及,究竟这些大米是否是真正
Thai fragrant rice, Wuchang rice fragrant rice, northeastern ecological rice and other kinds of rice are now selling in major supermarkets, so that consumers can see the dazzling, and packaging on the green logo marked with green rice is more worth double, The price is more than double the price of traditional rice. The author compares the presentation of such rice found that the level of its price mainly with the brand, origin (that is, soil fertility, sunshine and other congenital advantages), the processing aspects of the degree of sophistication, and how to reduce the introduction of drug control There is little mention of whether these rice are real