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以草莓籽为试材,分析研究了草莓籽的理化成分、氨基酸含量、矿质元素组成及草莓籽油的脂肪酸组成。结果表明:草莓籽中含有丰富的碳水化合物(8.05%)、蛋白质(13.17%)、脂肪(18.08%)和粗纤维(51.43%);草莓籽中检出了除蛋氨酸外,其它16种人体必需的氨基酸;草莓籽含有11种矿质元素,矿质元素含量由高到低依次为Ca>K>Mg>Fe>Mn>Zn>Na>Sr>Cu>Co>Se;草莓籽油中脂肪酸主要由不饱和脂肪酸组成(94.15%),其中以亚油酸(45.54%),亚麻酸(33.07%)为主。
Strawberry seeds were used as test materials to analyze the physicochemical composition, amino acid content, mineral element composition and strawberry fatty acid composition of strawberry seeds. The results showed that strawberry seeds were rich in carbohydrates (8.05%), protein (13.17%), fat (18.08%) and crude fiber (51.43%). The contents of mineral elements in order from high to low were Ca> K> Mg> Fe> Mn> Zn> Na> Sr> Cu> Co> Se. The content of fatty acids in strawberry seed oil was mainly from Saturated fatty acid composition (94.15%), of which linoleic acid (45.54%), linolenic acid (33.07%) based.