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测定表明，香菇、金针菇、猴头菇、毛木耳、黑木耳、平菇、凤尾菇等菌类的多糖主要由葡萄糖组成，其含量分别变化在７０％～９４％之间，并且均以墨角藻糖最低，仅１％～２％，各菌类中除猴头菇不含甘露糖，毛木耳不含半乳糖外，其余尚含一定数量的半乳糖和甘露糖，金耳的多糖组成特殊，其多糖组成以甘露糖为主，数量变化顺序是对露糖（７３％）＞葡萄糖（１５％）＞半乳糖（１１％）＞墨角藻糖（１％）。本试验中，８种食用菌多糖均较对照（不加多糖）能提高淋巴细胞转化功能，其转化值大小顺序是：猴头菇多糖＞黑木耳多糖＞金针菇多糖＞平菇多糖＞凤尾菇多糖＞金耳、香菇多糖＞毛木耳多糖＞对照，其中黑木耳、猴头菇、金针菇中的任一种多糖与５μｇ／ｍｌ浓度的伴刀豆球蛋白Ａ相配合，则较单纯使用脂多糖或伴刀豆球蛋白Ａ更能促进淋巴细胞的有丝分裂，增加它的转化值；反之，毛木耳多糖若与伴刀豆球蛋白Ａ或脂多糖配合使用，则可抑制淋巴细胞的转化功能，其原因尚待进一步研究。
The results showed that the polysaccharides of mushrooms, Flammulina velutipes, Hericium erinus, Auricularia aurarius, Auricularia aurientus, Pleurotus ostreatus and Pleurotus ostreatus were mainly composed of glucose, the content of which varied from 70% to 94%, respectively, The lowest content of chitosan was only 1% ~ 2%. The fungi except Hericium erinaceus did not contain mannose, but the fungus contained no galactose, while the other contained a certain amount of galactose and mannose, In particular, the polysaccharides mainly consist of mannose in the order of dextrose (73%), glucose (15%), galactose (11%), fucoidan (1%). In this experiment, eight edible fungi polysaccharides were compared with the control (without polysaccharides) can improve lymphocyte transformation function, the conversion value of the order is: Hericium polysaccharide> black fungus polysaccharide> Flammulina polysaccharide> mushroom polysaccharide> mushroom Polysaccharides> golden ear, lentinan> hairy millet polysaccharide> control, in which any one of black fungus, Hericium erinaceus and Flammulina velutipes was combined with concanavalin A at a concentration of 5 μg / ml, Or concanavalin A can promote the mitosis of lymphocytes and increase its conversion value; conversely, if it is used in combination with concanavalin A or lipopolysaccharide, it can inhibit the function of lymphocyte transformation, and its Reasons for further study.