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准确鉴别食用菌菌种的优劣,是夺取食用菌高产的前提。什么样的菌种才算优质呢?一般可依据以下几点来识别: 1、色泽正常 蘑菇栽培种菌丝浓密,颜色洁白;但匍匐型的略呈灰白色,菌丝稀疏,有线条状菌束。平菇菌种洁白、浓密,培养料粘成块状,有的菌种外表还形成一层较厚的白色菌皮。金针菇和香菇菌种呈乳白色团(块)状。草菇菌种银灰色,菌丝稀疏,老熟后的菌种
Accurate identification of the pros and cons of edible fungi species, is to get the premise of high yield of edible fungi. What kind of bacteria is considered high quality? Generally can be identified based on the following points: 1, normal color mushrooms mycelium dense, white color; but creeping slightly gray, sparse mycelium, . Pleurotus ostreatus white, dense, sticky material training block, and some species also formed a thick layer of white outer skin. Flammulina and mushroom strains milky white (block) -like. Straw mushroom strains of silver gray, mycelium sparse, mature bacteria