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西兰花不但营养丰富,而且颜色鲜艳、口感清脆,也是一种抗癌保健食品,发展西兰花生产符合消费趋势和市场需求,其栽培技术要点: 一、环境选择西兰花对环境条件和管理水平的要求较高,为了保证西兰花品质好、产量高,就要选择一个相对凉爽的栽培环境。在承德地区一般安排在海拔300米以上的冷凉地区进行生产。
Broccoli is not only nutritious, but also bright colors, crisp taste, but also an anti-cancer health food, the development of broccoli production in line with consumer trends and market demand, its cultivation techniques: First, the environmental selection of broccoli on the environmental conditions and management level Higher requirements, in order to ensure good quality broccoli, high yield, we must choose a relatively cool cultivation environment. In Chengde area generally arranged in the cold above 300 meters above sea level for production.