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酶制剂是指从生物中提取的具有酶特性的一类物质,主要作用是催化食品加工过程中各种化学反应,改进食品加工方法。1874年,德国的C.Hansen首次开始在食品加工中使用来自于牛胃的凝乳酶制造干酪,在那以后,食品工业中酶的使用范围越来越广。尤其是近年来,我国酶制剂在食品加工、制造、保鲜等领域的发展引人注目,呈现出众多新趋势。
Enzyme preparation refers to a kind of substance with enzyme characteristic extracted from biological. Its main function is to catalyze various chemical reactions in food processing and improve food processing methods. In 1874, Germany’s C. Hansen first started to use cheese from cow’s stomach to make cheese in food processing. Since then, enzymes have been used more and more in the food industry. Especially in recent years, the development of China’s enzyme preparation in the fields of food processing, manufacturing and preservation has attracted attention and many new trends have emerged.