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位于长江中下游的湖北省,是我国著名的鱼米之乡,当地的水产品资源丰富,而其中的莲藕则是最具代表性的土特产之一。湖北民间有一首民谣:黄州的萝卜、蔡甸的藕,樊口的鳊鱼、鄂城的酒……我们从中可以看出武汉蔡甸区的莲藕在湖北属于名特产,这种藕生吃脆爽,熟吃清香回甜,而用来炖汤,则口感粉糯香鲜。其实湖北许多地方出产的莲藕品质都不错,而各地的特色莲藕菜也是数不胜数,像炸藕丸、炸藕夹、滑藕片、煎藕饼、炒酸辣藕丁、藕煨排骨汤、才鱼炖藕、砂锅卤藕、凉拌鲜荷梗……这里给大家介绍的莲藕宴,当中既有湖北民间的传统老菜,又有创新的时尚佳肴,称得上是款款径典。
Located in the middle and lower reaches of the Yangtze River in Hubei Province, is China’s famous Yumizhixiang, rich in local aquatic resources, of which the lotus root is one of the most representative native products. Hubei folk there is a folk: Huangzhou radish, Cai Austin lotus root, Fan mouth nautilus, Echeng wine ... we can see that the lotus root in Hubei Caidian is a famous specialty in Hubei Province, this lotus raw eat crisp , Cooked to eat sweet fragrance, and used to stew, the vermicelli glutinous fresh taste. In fact, the quality of lotus root produced in many parts of Hubei are good, and the characteristics of lotus root dishes are numerous, like fried lotus root pills, fried lotus root folder, lotus root lotus, fried lotus root cake, fried hot and spicy lotus root, lotus root simmer ribs soup, Stewed lotus root, casserole halogen lotus root, cold freshly putty ... Here to introduce the lotus feast, both traditional folk old dishes in Hubei Province, but also innovative fashion cuisine, called the Dianda Diandian.