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浙江省农科院利用山地种植的番茄,首次在上海供应,普遍受到欢迎。这种番茄种植在海拔一千公尺以上的山地,是浙江省农科院高山蔬菜的一项新成果。高山气候凉爽,光照充足,空气洁净,种植的番茄不受三废污染,不使用农药,无病虫害,结成的番茄品质好,肉质厚,个大,无病斑,且比陆地番茄果型国整、丰满,无“老虎脚爪”。维生素C含量也比陆地番茄高,被誉为“高山健康番茄”。采收期为市场番茄淡季的八、九、十三个月。高山健康番茄,由长宁区副食品公司组织在该区各菜场供应,还向医院、疗养院和
Zhejiang Academy of Agricultural Sciences, the use of mountain tomato cultivation, the first supply in Shanghai, generally welcomed. This tomato plantations in the mountains above an altitude of 1,000 meters, is a new achievement of Zhejiang Academy of Agricultural Sciences alpine vegetables. The alpine climate is cool, with plenty of light and clean air. The planted tomato is not polluted by waste, pesticide and pest-free. The quality of tomato is good, thick, big and disease-free. , Plump, no “tiger feet”. Vitamin C content is also higher than terrestrial tomatoes, known as the “mountain healthy tomato.” Harvest period for the market tomato off-season eight, nine, thirteen months. Mountain healthy tomatoes, Changning District, by the non-staple food companies in the area organized supply, but also to hospitals, nursing homes and