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英国《每日电讯报》最新报道称,常吃蛋糕、饼干及含糖饮料可增加患肠癌风险。英国爱丁堡大学的科研小组研究了运动水平、饮食、吸烟等风险因素对健康的影响。他们对同一地区的2000名肠癌患者和3000名普通志愿者进行问卷调查。饮食方面统计出被调查者常吃的食物种类超过170种,包括果蔬、肉类、巧克力等。结果发现,相比高能量食品摄入最少的群体,摄入最多者罹患肠癌的风险增加18%。不过他们也发现,经常喝咖啡的人,患肠癌风险可降低8%。
The latest report by the British “Daily Telegraph” said eating cakes, cookies and sugary drinks may increase the risk of colorectal cancer. The research team at Edinburgh University in the United Kingdom studied the health effects of risk factors such as exercise, diet, and smoking. They surveyed 2,000 cancer patients in the same area and 3,000 general volunteers. Food statistics of respondents eat more than 170 kinds of food, including fruits and vegetables, meat, chocolate and so on. The results showed that the highest intake of colorectal cancer risk increased by 18% compared with those who consumed the least amount of high-energy foods. However, they also found that people who regularly drink coffee have a 8% lower risk of developing colorectal cancer.