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甜甜的红薯,无论生食还是熟食,对人体的好处之多排在所有蔬菜之首,薯类食品也越来越多地受到营养专家的推荐。到底其貌不扬的薯类凭借什么在我们的营养菜谱中占据首席之地?
Sweet sweet potatoes, whether raw or cooked food, the benefits of the human body ranked first in all vegetables, potato food is also increasingly recommended by nutrition experts. In the end unglamorous potato by virtue of what in our nutrition recipes occupy the chief place?