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两千多年前,医学家就发现营养与人的性格有关,认为人的性格依本身各种体质含量的多少而定。加上后天环境的影响,如气候、风土、劳动、修养、饮食、食物结构等诸多条件的相互制约,奠定了人的各种性格。口味和性格到底有什么样的联系呢?喜欢吃清淡食物性格特点:注重交际,善于接近别人,个性随和,但独立性不强,不愿意单枪匹马地行事。营养原因:喜食清淡的人往往新陈代谢相对较慢,因此不属于思维特别活跃的类型,遇事多能泰然处之,
More than two thousand years ago, medical scientists found that nutrition was related to the personality of a person, believing that the personality of a man depends on the amount of various constitutions in the body. Coupled with the acquired environment impact, such as climate, climate, labor, training, diet, food structure and many other conditions of mutual restraint, laid a variety of personality. Taste and character in the end what kind of relationship? Like to eat light food personality traits: pay attention to communication, good at approaching others, easy-going personality, but independence is not strong, do not want to act alone. Nutritional reasons: people who eat light tend to be relatively slow metabolism, so do not belong to the type of thinking is particularly active, failing to calmly place,